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Thriving on Spiritual Abuse
By
Carolyn Henderson
Years ago in my little town, there was a restaurant that was known not for the quality of its food (above average), the ambiance of its surroundings (cheap chic), or the professionalism of its staff (non-existent). It was famous, and wildly successful, for the way it abused its clientele. From one week to the next, customers never knew what they would…
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