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Thanksgiving is the singularly American tradition of family, friends, and food – and the mighty turkey reigns supreme. In fact, founding father Benjamin Franklin thought the turkey was a better candidate for our nation’s National Bird than the bald eagle: “For my own part I wish the Bald Eagle had not been chosen the Representative…

The controversy over so-called “pink slime” ground beef is repulsive on one level but also serves as a teaching moment about the value of eating halal. Here is how the beef industry defines pink slime: The lower-cost ingredient is made from fatty bits of meat left over from other cuts. The bits are heated and…

My friend Wajahat Ali, who was lead author on the Center for American Progress’ “Fear Inc.” Islamophobia report, has a satirical bit out about Pamela Geller’s lunatic ravings about halal turkeys (which Charles Johnson ably mocked at LGF earlier with follow-up). The article is at LoonWatch which has done serious yeoman’s work over the years…

Just in time for Ramadan – next week, Whole Foods will be carrying the new Saffron Road line of certified halal food products! You can even get a coupon for a free entree online. The entrees include chicken biryani, chicken tikka masala, lamb saag, and lamb vindaloo (obviously a south asian palette). The company behind…
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