We have indeed revealed this (Message) in the Night of Power; And what will explain to thee what the night of Power is? The Night of Power is better than a thousand months. Therein come down the angels and the Spirit by Allah’s permission, on every errand of Peace. This until the rise of morn!
In just five brief verses, the Qur’an reveals the purpose of the Night of Power – an amplification of our ibadat at the very summit of Ramadan. We submit to its power as we stay awake all night in prayer and supplication – every act magnified a thousandfold. On this night, we are surrounded by Allah’s angels on their errands of peace, and our jihad is to strive to join them.
Ramadan is a journey, the spiritual analog to the physical journey of the Hajj. In Hajj we travel physically to the Plain of Arafat on the Day of Arafat, and in Ramadan we travel spiritually to an elevation of spirit on the Night of Power. We have prepared for the spiritual pilgrimage accordingly. The journey is not over, but the remaining time is precious, and wanes with the moon.
Laylatul Qadr mubarak to everyone! Please do remember me in your precious dua tonight.
This is a guest post by Fatema Baldiwala.
Rushing to make it in time for all the deadlines that a mom of two busy teenagers has to meet, I have many times substituted quick, easy, convenient fast food substitutes for complete meals. Today was no exception, as I rushed to make it in time for maghrib namaaz; a protein bar was hurriedly placed in my boys’ hands. These meals are not the optimal nutrition that I want my kids to consume, but by default it is what we consume on the go.
Nutrition is something that’s very much in the forefront of my thoughts, when my stomach craves food in the fasting month of Ramadan. My kids are first generation Americans who do not have the cultural memory of food like I do: of home cooked meals, of steaming plates of spicy and tantalizing aromas that bring instant saliva to the mouth, of anticipatory forthcoming tastes, of warm pliable roti crumbling between the fingers, of the joys of communal eating with laughter of friends and family. In America, we have become consumers of “meal replacements”, fake duplicates that look like the real thing which promise all the nutrients that our body needs, yet cannot replace the real.
The irony of this situation hits me every time I enter the “jamaat khana”. The aromas are what assail me first, transporting me back to childhood memories of communal eating. The bhori thaal is resplendent with stacked food catering to our every taste. The goodness of the farm transformed into a variety of dishes, namely roti, curry, rice, and dessert, all downed with a sip of sparkling sherbet. Not only is the food tasty, home cooked, and nourishing, but is eaten leisurely amidst a small group of close friends sharing stories from their day and their lives.
Ifthari dinner begins with having a pinch of salt before starting on the three-course meal. Tradition believes that a pinch of salt will ward off 72 diseases. There is scientific truth in this as our bodies are constituted of salt and our very existence is founded on the discovery of salt. In ancient civilizations it was prized as much or even more than gold because of its medicinal and preservative values. After the pinch of salt comes the sweet dish. Sweetness is the most pleasing taste to the tongue and connotes an item as a rich source of energy. The sweet dish is followed by a meat curry. Curries are made by sautéed onion, garlic, and various spices. Chemists have identified this mix as containing powerful antibacterial components which can negate whatever dangerous bacteria there is left on meat. Furthermore, science has discovered a 5th taste, called “umami” which in Japanese means deliciousness. Curries are supposed to possess the taste of umami. Umami is identified in ripe tomatoes and onions, which are essential ingredients to curries. Umami works in synergy with other ingredients enhancing flavor and texture of a sauce. Curries are slowly cooked. The ingredients mix together in a huge closed pot, simmering gently, giving out its special welcoming aroma. Dinner ends as it started, with a pinch of salt.
Other Americans would marvel at this, first for our continuing tradition, of eating the same way as we have done from generation to generation, and at eating the same food, cooked the same way. Secondly, our choices are based on habit, culture, and taste rather than on any scientific research, as most American food with its extensive calorie count has become. Americans’ obsessive food neurosis has been influenced by a relatively newer field of food science that has overlapped their common sense and replaced traditional cultural food with inferior capitalistic-driven substitutes.
We Americans tend to be the unhealthiest people in the world. Diet-related diseases are an epidemic-sized issue for people living here. America has always been a country with choices, and we value choice over all else as evident by the sheer number of food varieties available. Furthermore, being a country of immigrants from all over the world, each immigrant community introducing it special dishes, we have a choice of cuisine from all over the world. The question, “what’s for dinner?” will usually elicit an array of varied choices, even if all of us are sitting down together for a meal. Even though each immigrant population has brought its own ways to the American table, none has been powerful enough to become the norm. The abundance in food choices has made us a country with no fixed cultural diet, which is ideal for the food industry.
The food industry benefits from having a demographic with no time to cook and a fading memory of their cultural food. The supermarkets are packed with aisle after aisle of quick meals from all over the world offering the convenience of being precooked and that can be consumed quickly. These meals have usually originated in a food scientist’s lab, rather than traditionally cooked and are processed chemical derivatives of the original. These substitutes or meal replacements may look and even smell like the home cooked version, but they leave you disillusioned after the first bite with a lingering aftertaste that leaves you unsatisfied.
In spite of technological advances, we are a population with less and less time on our hands. We are also a population vulnerable to particular fads exacerbated by the food industry (who are only interested in making a quick profit). Remember the famous Atkins diet, that created almost an overnight rejection of our most staple food, bread, and gave rise to a population of people suffering from carbophobia? Or the era when margarine outsold butter? Only to find out that margarine is one molecule away from a synthetic plastic and what we were spreading on our bread was a liquid form of plastic Tupperware. We go through oscillating ups and down, elevating one food, demonizing another till we are totally confused about what we should consume.
To the rescue of this confusion comes our Bhori thaal that encourages eating as a community. Where else can both the physical as well as the spiritual self come together as a whole? The starved body rejuvenates, taking comfort in our shared cultural heritage as we, as a people, partake of our ifthaar meal. We are thankful that at least in the evening, after a long summer day of fasting, we are blessed to be eating traditional foods that nourish not only our bodies but satisfies on a deeper level, awakening for an all too brief a moment a feeling of homecoming and belonging.
Fatima Baldiwala is a writer and a mother in Los Angeles.
This is a guest post by Nabeel Azeez.
A well-known hadith of the Prophet SAW is, “”Whosoever fasts and prays Ramadan with Iman and Ihtisab, will have his past sins forgiven.” This hadith is quoted every Ramadan as motivation, without fail. Many of us understand the meaning and implications of the condition of Iman while fasting and praying. However, many of us do not understand the condition of Ihtisab, myself included.
The word is usually translated as “seeking/expecting/hoping for Allah’s reward” and left at that. As someone who’s interested in practical application of these concepts, that’s not very helpful. So I asked my teacher to explain the meaning, implications and application of Ihtisab. I have paraphrased what he told me and added some of my own thoughts.
What is Ihtisab?
The root of the word is from hisab – to calculate, reckon, count. Ihtisab is to expect an outcome from something or someone. Allah the Almighty says (paraphrased),
وَيَرْزُقْهُ مِنْ حَيْثُ لَا يَحْتَسِبُ ۚ وَمَن يَتَوَكَّلْ عَلَى اللَّهِ فَهُوَ حَسْبُهُ ۚ إِنَّ اللَّهَ بَالِغُ أَمْرِهِ ۚ قَدْ جَعَلَ اللَّهُ لِكُلِّ شَيْءٍ قَدْرًا
“And (Allah) will provide for him from where he does not expect (min haythu la yahtasib)…” (65:3)
Ihtisab in fasting and prayers is to be sincere in your worship, hoping for Allah’s acceptance and reward.
How is Ihtisab Achieved?
Ihtisab tip #1: Having a peaceful, pleasing state of mind when performing the act
One should be hopeful of Allah’s reward, and in a peaceful and pleasing state of mind while performing the act. This is achieved by:
- not thinking of fasting as burdensome or heavy
- not thinking about the length of the fasting day, or seeing it as long
Ihtisab tip #2: Hoping for Allah’s reward and fearing His punishment
Ibn Rajab Al-Hanbali (d. 795 H) writes that one need to have love, hope and fear when worshiping Allah without leaving out any of them:
“It is known that worship is built from only three sources: fear, hope, and love. Each one is an intrinsic duty, and gathering the three is an obligatory injunction. Because of this, the Forbears censured whoever devoted oneself to one while neglecting the other two. [After all,] the innovation of the Khawarij and those resembling them came about from emphasizing fear while avoiding love and hope; the innovation of the Murjiʿah [those who hold that belief guarantees the unrepentant safety from punishment for grave sins] came about from clinging to hope alone while avoiding fear; and the innovation of many advocates of free-thinking [ibahiyyah] and divine indwelling [hulul] who ascribe themselves to devotion, came about from singling out love while avoiding fear and hope.”
(Credit to Musa Furber for the translation.)
Ihtisab tip #3: Holding ourselves to a higher standard, one worthy of Allah’s Majesty, when performing acts of worship
Allah is Tayyib (pure, wholesome) and he accepts only that which is pure and wholesome. Are our fasts and prayers pure and wholesome in a way worthy of Allah’s acceptance?
Imagine that one of your parents is exacting and accepts nothing less than perfection from you. If he/she asked something of you, knowing that only a certain standard is acceptable, how will you perform the requested task if you want to please her/him?
Suppose that acceptance and rejection are based on the sincerity and perfection with which prayers or fasts were performed. How would yours fare? In fact in a single masjid, or even a single prayer-row, how would you feel about your prayers if you knew that only one prayer from that row is going to be accepted?
Ihtisab, then, is to strive to perform our worship with a level of sincerity and perfection worthy of the Allah and His acceptance, not just to fulfill an obligation.
Ihtisab tip #4: Getting our priorities right
These aren’t specific to worship but relate to life in general:
- Getting to know the nature of Allah and what He deserves from us
- Trying to always be aware of life’s purpose and optimizing our lives around that purpose
Ihtisab tip #5: Constantly evaluating and improving ourselves
Ihtisab also means to calculate or evaluate something exhaustively. We should make notes, mental or otherwise, on the shortcomings of our prayers and fasts, review them before the next occurrence and try not to repeat them.
We should also evaluate ourselves daily, checking to see if we’ve improved from the previous day. We should also evaluate our overall performance after month concludes, make a note of the good and bad, and set goals to do better next Ramadan, God willing.
Knowledge without action is just information.
It also works against our favor on the Day of Judgement
So, it’s up to us to implement these tips in our lives.
What is correct is from Allah and what is wrong is from myself and Satan.
Allah, exalt the mention of our Prophet Muhammad, as many times as the mindful remember him, and as many times as the heedless forget.
Nabeel Azeez is a blogger, public speaker, and founder of Becoming the Alpha Muslim. He writes and speaks on men’s issues, masculinity, and self-improvement for the modern Muslim man.