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I was grumpy this morning as I rooted through my kitchen cabinets, irritated with myself for running out of green tea, when I located a small bag of Kukicha twigs I’d relegated to secondary tea status. I fixed a cup and yum–this is a tea no one should neglect! It’s nuttier than a green or…

Veganlunchbox.com got me interested in these wonderful bento box lunchboxes to use for my kids’ school/camp lunches. Now Rachel Ray is into them too! They seem to foster a healthier dining approach since they can safely (and attractively) contain moist fruits and rice dishes within their different segments. Plus, you don’t need to use plastic…

This article describes an emerging trend to expand, rethink, and green up the ritual of keeping kosher. Many observant Jews have always been proponents of eating consciously, so it’s exciting to hear about old rituals being made new. “…for many people, the primary daily impact of rising environmental consciousness is on the food they eat.…

The July-August Utne Reader publishes four articles on soy, attacking the hot subject from different angles. Starhawk, aaugh, I don’t want to shake your faith or heavy soy habits, but, really, take another look. None of these articles make me want to eat much more than my trusty bowls of miso. Soy milk manufacturers must…
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