Inspiration
Faith & Prayer
Health &
Wellness
Entertainment
Love &
Family
Newsletters
Special Offers
Beyond Gorgeous
Good-for-You Food of the Week — Quinoa
By
sbrown
A new wonder grain that is rich in protein and low on the glycemic index? Well, almost. Quinoa (pronounced keen-wa) isn’t really new, since it was cultivated by the ancient Incas in the Andes Mountains of South America. They called it the “Mother Grain.” And it actually isn’t a grain. It’s not a grass product,…
archives
most recent
search
this
blog
More from Beliefnet and our partners
More from Beliefnet and our partners
Close Ad