Beyond Gorgeous

Beyond Gorgeous


Insecticide on the Table?

posted by sbrown

It’s on the table — but that doesn’t make it food.

Doing research on sucralose,  found in the popular artificial sweetener, Splenda, brought disappointing, not to say frightening, results.

It sounded  so good — a more “natural” sweetener that is actually made from sugar.  However, after wading through many technical documents, I had to conclude it’s not “natural” at all.  Sugar is a hydrocarbon built around 12 carbon atoms. Splenda starts with sugar, all right, but some of the hydrogen and oxygen atoms are replaced with chlorine atoms.  Where do you find chlorine?  In things like bleach and pesticides.  In fact, sucralose had its beginning in a search for a more efficient pesticide.  It was accidentally discovered in the lab that the product was sweet — and the rest is history.

A quote I found from Dr. James Bowen, a physician and biochemist, says, “Splenda/sucralose is simply chlorinated sugar; a chlorocarbon. Common chlorocarbons include carbon tetrachloride, trichlorethelene and methylene chloride, all deadly. Chlorine is nature’s Doberman attack dog, a highly excitable, ferocious atomic element employed as a biocide in bleach, disinfectants, insecticide, WWI poison gas and hydrochloric acid.”

“Wait up,” some of the sites said.  “Table salt is sodium chloride — so we do consume chlorine naturally in our food.” True, but the difference is in the carbon base of the sugar.  Salt isn’t a carbon.  It’s the combination itself that causes the problem, according to the scientific papers I studied.  The carbon atoms bind with the chlorine and they are absorbed together in the cells.  Not where we want poison! Also salt contains chloride which is the safe and usable form — not chlorine.

So what can sucralose actually DO to us?   Some of the alleged symptoms that have been reported are gastrointestinal problems (bloating, gas, diarrhea, vomiting), skin irritations like hives and rashes, wheezing, cough, runny nose, chest pains, palpitations, anxiety, mood swings, depression and itchy eyes. Yikes!

Besides these, according to Dr. Bowen, pre-approval tests showed these results with animal testing:

Shrunken thymus glands (up to 40% shrinkage)

Enlarged liver and kidneys.

Atrophy of lymph follicles in the spleen and thymus

Reduced growth rate

Decreased red blood cell count

Hyperplasia of the pelvis

Aborted pregnancy (Maternal & Fetal Toxicity)

Decreased fetal body weights and placental weights

Increased glycosylation of hemoglobin (HbA1c) for diabetics

So, if these things were shown BEFORE the FDA gave its okay, why are we eating it?  The same reason that we ate saccherine and aspartame.  In fact, sucralose is following an identical pattern:  pre-approval studies that showed potential problems, denial of reports of adverse reactions, and approval before long term studies are done.

In order to be fair, I checked into what the FDA and Splenda manufacturers had to say.  They reviewed 100 tests that they say showed Splenda to be safe.  That was encouraging, but who performed these tests?  I read many allegations that they were done by the manufacturers or “third parties” that were hired by the manufacturers.  Trustworthy?  Hmm.  Also, since no long-term testing was done we have no way of knowing what the effects of long-term use will be.

Summing it up, here are some concerns about sucralose:

Pre-approval research turned up indications of toxicity.

There are no independent controlled human studies on sucralose.

There are no long-term human studies of its effects and no long history of safe use.

There is no monitoring of health effects.

I have to give this disclaimer: I’m not a chemist, and reading the scientific papers is a challenge for me.  Also, there is always lots of anti-hype toward any new product.  Taken all together, though, I am personally giving this sugar substitute two-thumbs down.  There are safer, natural, better alternatives, so I will just use one of those.

But you can do your own research and decide for yourself.  That is always wise. You can’t blindly depend on a government agency to protect you and you shouldn’t automatically believe everything you read on the Internet.  Your health is YOUR business.  You should make it your business to protect it!

Eating to live and living for Christ,

Susan Jordan Brown



Advertisement
Comments read comments(2)
post a comment
sbrown

posted April 7, 2012 at 7:53 am


Frustrating isn’t it, that we can’t count on the people we pay to protect us? But the only thing we can do is be proactive and protect ourselves. I’m glad you and your mother-in-law did that. Thanks for commenting.



report abuse
 

jarlyn bon

posted April 5, 2012 at 8:03 pm


I personally tried splenda on coffee a few times so ,every time after I drink it I d experience itchy troat them some stomach upsetting .also my mother inlaw was having some type of chronic cough while she was consuming splenda as sugar sustitute but,for fortune her husband suggested her to stop using splenda,be caused he suspected that was causing the itchy troat,and cough continuelly .well after she stopped using this product she began to feels great again same do I .I’m glad we haven’t try that anymore,I can believe how the government allow this company to sale poison …yes POISON …we have to be carefully on what we put in ours tables .I hope somebody do something to stopped them …



report abuse
 

Post a Comment

By submitting these comments, I agree to the beliefnet.com terms of service, rules of conduct and privacy policy (the "agreements"). I understand and agree that any content I post is licensed to beliefnet.com and may be used by beliefnet.com in accordance with the agreements.



Previous Posts

Recipe Day -- Good-For-You Chocolate Cake
I looked at the recipe in disbelief.  NINE eggs? Surely that was a misprint.  Only 3/4 cup flour in a cake?  Not likely.  As I studied about coconut flour, though, I saw that, yes, it does take that many eggs to make a successful cake with this healthy type of flour, and it takes a much smaller

posted 3:06:20am Mar. 29, 2013 | read full post »

Climbing Into Jesus' Wheelbarrow
Once there was a famous tight-rope walker.  He stood before a huge crowd by Niagara Falls, preparing to do his most daring feat. “How many of you believe that I can walk across Niagara Falls on this tightrope?” he asked the people gathered there. “We believe you can do it!” they shout

posted 3:23:14am Mar. 28, 2013 | read full post »

How Do You Know When to Stop Eating?
“We asked 150 Parisians how they knew they were through with dinner,” food psychologist Brian Wansink, PhD, said.  “They said, ‘When we’re full.’  When we asked 150 Chicagoans that they said, ‘When the plate is empty.’” * No wonder 2/3 of American adults are overweight and hal

posted 3:54:25am Mar. 27, 2013 | read full post »

Making Plans to Succeed
H.A.L.T. -- Don’t get too hungry, too angry, too lonely, or too tired.  But how do you do that?  How do you avoid getting in a dangerously tempting position? It takes planning.  Start planning before you even head to the grocery store.  Look over the Green-for-Go low glycemic lists. Click h

posted 3:41:47am Mar. 26, 2013 | read full post »

No More "If Onlys"
Though no one can go back and make a brand new start, anyone can start from now and make a brand new ending.- Carl Bard If only -- If only.  How the “if onlies” plague us! “If I had only kept up that healthy eating and exercise plan I started five years ago I would look terrific now.”

posted 2:36:33am Mar. 25, 2013 | read full post »




Report as Inappropriate

You are reporting this content because it violates the Terms of Service.

All reported content is logged for investigation.