Beyond Gorgeous

It’s recipe day — and I have a really tasty, nutty, low glycemic side dish for you today.  This may be one of my new favorites!

Nutty Carrot/Apple Salad


2-3 medium carrots, chopped

1 apple, chopped and coated with lemon juice to prevent browning

1/4 cup walnuts (or more, to taste)

Dressing Ingredients

2 TBS canned coconut milk

1/2 TBS honey

1 TBS lemon juice

1 TBS coconut oil

Himalayan pink or sea salt to taste


Blend dressing ingredients in a blender.  Add to the salad mixture and toss.


Eating to live and living for Christ,

Susan Jordan Brown

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