I’m always looking for stories that will console me about my lack of cooking aptitude and talent.
So this Associated Press story was a clipper!
“See, Eric, you don’t want me to cook, really you don’t.”
I’ve excerpted the real prizes:
Sargent is a baking instructor at the King Arthur Flour Co. in Norwich, Vt. She helped launch the company’s Baker’s Hotline in 1993. Her favorite disaster story involves a woman who called while trying to bake bread.
Sargent says the woman described how the dough she had put in the oven to rise was oozing out the sides of her oven and gushing onto the floor in volcano-like bursts.
Turns out the woman took the recipe literally when it said add a packet of yeast. Sargent says the woman didn’t realize the recipe meant a 2 1/4-teaspoon packet, not the 1-pound package she had bought.
At the Ocean Spray Consumer Helpline, calls have ranged from odd (“Help! I can’t get the sauce out of the can!”) to weird (“Can I dye my hair with your cranberry juice?”) to disturbing (“Can I give cranberry juice to my cat for its bladder infection?”).
Speaking of cats, one caller to the Foster Farms Turkey Helpline wanted to know how to fix a turkey that the family cat had chewed holes into prior to roasting. Foster Farms spokeswoman Teresa Lenz says the woman was urged to buy a new bird.
Then there’s Clingman’s kitty-litter incident.
A caller from Georgia wanted advice from the Butterball folks on cooking a turkey inside her husband’s new gas grill. The catch was that her husband didn’t want the grill to get dirty, so he’d filled it with kitty litter to absorb the grease.
Would it be OK to grill the turkey with the litter? No, Clingman didn’t think so.
Becky Wahlund, director of test kitchens at Land O’Lakes, says the company’s former holiday baking hotline used to get some hilarious calls, including the woman who asked whether she could substitute tartar sauce for cream of tartar.