It hasn’t been a hectic day, but it’s had its moments. Lots of email catch-up, including depressing stuff like querying publishers who should  have LOVED my work, and snapped it up months ago! Sigh. There’s also the ongoing sloggery of homemaking (such a much nicer, more accurate word than housekeeping!). Laundry, dishes, straightening, changing beds,…

I spent this afternoon doing holiday things w/ my sister and my niece, her daughter. We went to the annual ‘Carols & Crumpets’ at our local garden centre, where there were all kinds of plants, crafts, and edible goodies to buy. Following that, we went to the German American Society’s holiday market. And then? Tea.…

This was my dessert today, which is just the kind of ordinary gratitude I love. BUT… It also was FREE! Another everyday gratitude. AND it was eaten across the table from my smart, funny, pregnant niece (to distinguish her from my other smart & funny nieces… 🙂 ) It’s a Mexican chocolate petit four, and…

I should be working on the presentation I’m giving in…oh, 3 hours. 🙂 I should be figuring out what to fix for dinner before I go. I should… I should. Instead, tea break. A cup of good ol’ house tea — Panyang Congou from Harney’s, And plain vanilla macarons from the Whole Foods bakery. Bliss.…

Britton Gildersleeve
about

Britton Gildersleeve

Britton Gildersleeve is a 'third culture kid.' Years spent living on the margins - in places with exotic names and food shortages - have left her with a visceral response to folks ‘without,’ as well as a desire to live her Buddhism in an engaged fashion. She’s a writer and a teacher, the former director of a federal non-profit for teachers who write. She believes that if we talk to each other, we can learn to love each other (but she's still learning how). And she believes in tea. She is (still) working on her beginner's heart ~

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