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month of Thanksgiving #8: the New Yorker and its companions
By
Britton Gildersleeve
I adore the New Yorker. Even when the stack of unread ones that accumulates from time to time reproaches me. Currently I’m reading (still) the Food Issue. MY FAVOURITE! Reading about food is almost as much as eating it. Seriously: something there is about food lit that comforts, seduces, educates, and just plain pleasures. When…
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