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Beginner's Heart
pebbles, lobsters, and priorities
By
Britton Gildersleeve
I went to brunch with my beloved yesterday, to celebrate our zillionth (happy!) anniversary. It was beyond heavenly: all kinds of food I never make (my beloved & I have verrrry different ideas about food!). Like, crab claws (he hates shellfish; I adore it); baby shrimp salad; smoked salmon & trimmings; and an entire smörgåsbord of…
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