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Beginner's Heart
pebbles, lobsters, and priorities
By
Britton Gildersleeve
I went to brunch with my beloved yesterday, to celebrate our zillionth (happy!) anniversary. It was beyond heavenly: all kinds of food I never make (my beloved & I have verrrry different ideas about food!). Like, crab claws (he hates shellfish; I adore it); baby shrimp salad; smoked salmon & trimmings; and an entire smörgåsbord of…
the souls of the others
By
Britton Gildersleeve
I don’t normally do book reviews, much less book raves. And yet… I just finished a book that captured me completely, Sy Montgomery’s The Soul of an Octopus. While I knew I would like it, I didn’t realise the moral dilemma it would present. My sister loves octopuses. And fyi: it’s not a Latin root, so the…
cows, vegetarianism & tangled ethics ~
By
Britton Gildersleeve
America has a love affair w/ meat. We eat — literally — tons of it a day. About 1/2 pound per capita. Considering how many of my friends are vegetarians and vegans, that means someone is eating a LOT more. I have a conflicted relationship w/ meat. I like a good prime rib as much…
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