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Beginner's Heart
it doesn’t have to be perfect (the enemy of good)
By
Britton Gildersleeve
Last night’s dinner was brought to you by some obscure soup company. Canned clam chowder, w/ the addition of cracked pepper & white corn. YUM! Served w/ water crackers, & a side of tabbouleh I made a couple of days ago. What my grandmother used to call ‘fixed’ food, compared to ‘cooked’ food. When you cook, you…
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