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Beginner's Heart
summer, and the greying of hours
By
Britton Gildersleeve
The thing about summer sky is that it’s inimitable. Spring sky has a pale, watercolour to it: blue is creeping out from under its drab winter coverlet, needing light. Autumn? It’s the sky that ‘lambent’ was invented for — light as thick and gold as honey. While in winter, light as sharp & bright as a knife…
it doesn’t have to be perfect (the enemy of good)
By
Britton Gildersleeve
Last night’s dinner was brought to you by some obscure soup company. Canned clam chowder, w/ the addition of cracked pepper & white corn. YUM! Served w/ water crackers, & a side of tabbouleh I made a couple of days ago. What my grandmother used to call ‘fixed’ food, compared to ‘cooked’ food. When you cook, you…
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