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Beginner's Heart
bad choices & (broken) beginner’s heart
By
Britton Gildersleeve
There is a slice of meringue pie in the fridge. Calling to me. It may well speak some formerly unknown language that sounds now a bit like mother tongue. I shouldn’t eat it, but it’s not such a big deal. So I will, later. After my unhappily sleepy grandson goes down for the night. That’s…
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