Beginner's Heart

Beginner's Heart


the middle of Thanksgiving ~

For many of us, Thanksgiving lasts a month. Each day I use Facebook to share something for which I’m grateful. It may be as small as the sunlight that hits the deck chair exactly right on a brisk fall day, or as large as the amazement I feel that my nieces & nephews want to share Thanksgiving w/ us enough to cook. :)

I’ve mentioned before that I keep a gratitude journal. So it’s not unusual for me to be grateful :). But somehow, putting my thankfulness out into the public sphere is different than writing it down within the snug confines of my small black book. For one thing, I tag people when I refer to them: a higher-up, a sister, a friend, the nieces & nephews. Because it’s nice for people to know they’re special. And this time of year, as light wanes and energies seem to follow, how lovely is it hear your own praises sung? And to be honest, it makes me far happier to praise them than it can possibly make them to hear it … :)

Today I’m grateful for left-overs. Really! I’m trying to do some major projects (one of which is NOT going well), and when lunch time came, energy had moved out of the house, along w/ the autumn light… But wait: there was roast beef left from Sunday, which means one of my favourite lunches — a cold roast beef sandwich! What’s better than a great meal when you’re tired & a bit discouraged w/ your progress?

So here’s my suggestion: let’s share what we’re grateful for these next 2+ weeks. As simple as good chocolate, as complex as a new relationship. Share the wealth! Tell us what you’re thankful for this month of Thanksgiving ~



Previous Posts

it doesn't have to be perfect (the enemy of good)
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posted 12:59:47pm Dec. 17, 2014 | read full post »

of waiting, and childhood impatience
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posted 9:35:25pm Dec. 15, 2014 | read full post »

love (and happiness) like ribbon
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posted 10:21:22pm Dec. 13, 2014 | read full post »

the curse of the holiday meltdown
All the ornaments are on the tree. The newest riff on the family tabbouleh is chilling, waiting for us to taste-test it after the flavours meld. The three packages needing mailing -- well, the ones that have arriv

posted 6:43:01pm Dec. 11, 2014 | read full post »

patience
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posted 3:29:59pm Dec. 10, 2014 | read full post »




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