Beginner's Heart

Beginner's Heart

April 2011 Archives

Welcome, Britton Gildersleeve

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Poet and philosopher D. Britton Gildersleeve, Ph.D., is a professor at Oklahoma State University, a published author and a former reporter at the Tulsa World newspaper. Raised in far corners of the world since her father was in the U.S. foreign […]

Beginnings ~

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I’m not good at gentle. Once, when my older son was still in elementary school, I apologised to him. I’m sorry you don’t have a mother more like Dirk’s, I told him. You deserve a more nurturing mother – someone […]

Previous Posts

Mondays
Poor Monday. Even after retirement, it remains the ugly dog you'd like to love, but somehow can't. Too many memories of weekends spent catching up, and Monday showing up waaay too early. Today's a lovely day -- c

posted 12:00:17pm Sep. 22, 2014 | read full post »

more wonderings about (today's) Puritans, and a broken education system
Today I was thinking -- again -- about the similarities between contemporary conservative Christianity (at least in everyday life) and historic

posted 4:48:45pm Sep. 19, 2014 | read full post »

measuring up
Rarely do I feel inadequate, like I don't measure up. If that sounds overly confident, I don't mean to. It's just that I don't normally spend a lot of time comparing myself to others. From a very early age I knew my life wasn't like most American kids, so while I may have wished I had a different

posted 5:25:45pm Sep. 18, 2014 | read full post »

letting go, or, what teaching teaches
You know that old joke about giving a party and nobody comes? Well, for presenters, it's a truism. I've given workshops w/ only one person (and she left early!). Last night, however, was a new one, even for me. A

posted 4:57:15pm Sep. 17, 2014 | read full post »

afternoon break
I should be working on the presentation I'm giving in...oh, 3 hours. :) I should be figuring out what to fix for dinner before I go. I should... I should. Instead, tea break. A cup of good ol' house tea -- Panyang Congou from Harney's, And plain vanilla macarons from the Whole Foods bakery. Bl

posted 4:51:14pm Sep. 16, 2014 | read full post »


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