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Great Passover Deserts
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Hosts: tlennhoff, eliava
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Messages: 1 - 4 (35 total)
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DavidWise
4/25/2005 8:00 PM
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1 out of 35 |
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My favorite Passover desert is a flourless chocolate cake (which is made with lots of ground almonds, dark chocolate, sugar and other good things). I was interested to learn recently that this desert was invented by Jewish bakers in Italy long ago.
I was wondering if anyone had any other really great deserts for Passover.
Man cannot live by matzo balls, fried chicken and Southern Fried Matzo alone.
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krishna69z
4/27/2005 2:13 AM
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2 out of 35 |
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Southern Fried Matzah???
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DavidWise
4/28/2005 12:25 AM
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3 out of 35 |
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That is a great breakfast dish or side dish at lunch or dinner. It is crispy on the outside and moist on the inside with a salty flavor. Its really pretty simple to make if you know how.
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spinto10
4/28/2005 8:53 AM
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4 out of 35 |
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You could try the book "Fabulous & Flourless" by Mary Mauksch. It's not a Passover cookbook per se, and some of the recipes call for non-Passover ingredients, such as peanuts (which are not eaten on Passover-at least by Ashkenazim).Many of the items can be made as written with Passover ingredients or by simply substituting Passover ingredients for those recipes that call for non-Passover ingredients.
Hope this is helpful
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