INGREDIENTS : 1 (12 ounce) can apricot-mango nectar, 1 (12 ounce) can pineapple juice, 3/4 cup cold water, 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted, 1 (750 ml) bottle cold champagne
1. Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.
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