Deviled eggs aren’t just for picnics and appetizers anymore. The difference is in the details. Think loaded baked potatoes. Top your hard-boiled halved egg whites with the egg yoke and nutritious ingredients like cheese, bacon, olives, and green onions. Get fishy and use tuna or salmon. A couple of eggs per person is enough for a hearty and healthy meal when you serve with fresh fruit slices and a dinner roll.
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