Every restaurant offers a selection of entree salads that are delicious and plentiful. Why not include a generous chopped salad in your meal planning? Take a nice assortment of leafy greens and add veggies, chicken, and cheese. Chop, chop, chop. Top with plenty of chopped hard-boiled eggs and small pasta noodles - ditalini works well. Toss with your favorite dressing. Serve a heaping helping to everyone at the table. Offer some crusty whole grain bread with a shmear of olive spread and you’ve got a healthy meal that will soon be a regular in your mealtime rotation.