Garden Tomato Soup
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- 1/2 cup (1 stick) butter
- 1 clove garlic, chopped
- 1 cup grated celery
- 1 cup grated carrot
- 1 medium onion, grated
- 1 cup grated unpeeled zucchini
- 1/4 cup flour
- 1 pound fresh tomatoes, peeled and pureed
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