Chicken Pasta with Sun-Dried Tomatoes
Heat olive oil in a large skillet over medium heat. Add shallots and saute 2 minutes, or until soft. Add chicken and tomatoes and cook 2 minutes. Stir in cream. Cook an additional 2 minutes, stirring occasionally. Toss sauce, pasta, butter, Parmesan, basil, and salt in a large serving bowl. Serve immediately.
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