Summer Salad

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INGREDIENTS:

2 small packages (3 ounces each) lime-flavored gelatin
1-1/4 cups boiling water
2 cups apple juice
1 can (1 pound) pear halves, drained
3 large oranges, peeled and sectioned
4 ounces Danish Blue cheese, cut in small cubes

TO PREPARE:

Dissolve gelatin in boiling water. Add cold apple juice and stir well. Cool until syrupy. Pour 3 Tablespoons of the gelatin mixture into a 2-quart mold. Tip and rock the mold until the entire inside is coated. Chill until set. Dip orange sections into remaining gelatin mixture and arrange in a pattern in the mold. Chill until set. Dip pear halves into gelatin mixture; arrange them in the mold; chill until set. Combine remaining gelatin and Blue cheese chunks; carefully pour into mold. Chill several hours.