Pasta with Sausage and Peppers

Jazz up your linguine tonight

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From "California Sizzles: Easy and Distinctive Recipes for a Vibrant Lifestyle," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:
  • 1 pound mild Italian sausage
  • 4 Tablespoons olive oil
  • 2 onions, sliced
  • 1 green bell pepper, cut into julienne strips
  • 1 red bell pepper, cut into julienne strips
  • 3/4 teaspoon salt
  • 2 cloves garlic, minced
  • 8 ounces linguine, cooked to package directions
  • Salt and Pepper to taste

TO PREPARE:

1.  Cut sausage into chunks and brown in a large frying pan over medium-high heat.  Remove with a slotted spoon and drain on paper towels.  Add oil to pan.
2.  Reduce heat to medium, add onions and saute until golden.  Add pepper strips and salt and cook until softened.  Stir in garlic and add sausage and cook for 2 minutes.
3.  Add drained pasta to sausage mixture and toss to combine.  Add salt and pepper.


SERVES:  4

<<Yesterday's Recipe: Hot Artichoke Dip

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Copyright 1999 by The Junior League of Pasadena, Inc.  All rights reserved.  Visit The Junior League of Pasadena website (http://www.jrleaguepasadena.org/pasadena/index.jsp) to purchase copies of California Sizzles and other fine cookbooks, or call their cookbook hotline at (626) 796-0162.

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