Shrimp Casserole

A warm and comforting seafood meal

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From "

To Market, To Market

...A Collection of Kentucky Recipes," published in cooperation with your Daily Inbox Newsletter.



INGREDIENTS:
  • 2 pounds fresh shrimp, cooked
  • 1 can (3-1/2 ounces) mushrooms
  • 1/2 green pepper, chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped pimiento
  • 1 cup chopped celery
  • 1 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup cream
  • 1 Tablespoon Worcestershire sauce
  • 1/2 cup raw rice, cooked
  • Bread crumbs

TO PREPARE:

1.  Preheat oven to 375 degrees.
2.  Mix all ingredients except bread crumbs in a 2-quart buttered casserole.
3.  Sprinkle with bread crumbs and bake for 30 minutes.

Temperature:  375 degrees
Time:  30 minutes


SERVES:  6

<<Yesterday's Recipe: Balboa Broccoli

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To purchase copies of To Market, To Market and other fine cookbooks from the Owensboro League, visit the Junior League of Owensboro, Kentucky website (http://www.juniorleagueofowensboro.com/cookbook/) or call (270) 683-1430.

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