Cauliflower Parmesan

A new method for an underused vegetable

Email
Share

Comments (0)



From "

To Market, To Market

...A Collection of Kentucky Recipes," in cooperation with your Daily Inbox Newsletter.



INGREDIENTS:
  • 1 head cauliflower
  • 1/2 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 Tablespoon milk
  • 2 Tablespoons melted butter
TO PREPARE:

1.  Wash and separate cauliflower into 12 pieces.
2.  Cook cauliflower for 7 minutes in salted water.  Drain.
3.  Mix bread crumbs with cheese.
4.  Beat egg with milk
5.  Dip cauliflower in egg mixture, then in bread crumbs.
6.  Arrange in buttered casserole and pour melted butter over cauliflower.
7.  Cover and bake.

Temperature:  350 degrees
Time:  20 to 30 minutes

SERVINGS:  6 - 8

<<Yesterday's Recipe: Country Noodle Casserole

Email
Share

Comments (0)

To purchase copies of To Market, To Market and other fine cookbooks from the Owensboro League, visit the Junior League of Owensboro, Kentucky website (http://www.juniorleagueofowensboro.com/cookbook/) or call (270) 683-1430.

Related Topics:

Food, Recipe, Recipes

To comment on this content you must be a registered user:

Sign-Up or Log-In

Related Features

Top Features

About Beliefnet

Our mission is to help people like you find, and walk, a spiritual path that will bring comfort, hope, clarity, strength, and happiness. More about Beliefnet.

Help

Media Kit

Subscribe

Legal

Copyright © Beliefnet, Inc. and/or its licensors. All rights reserved. Use of this site is subject to Terms of Service and to our Privacy Policy. Constructed by Beliefnet.
Advertisement
DiggDeliciousNewsvineRedditStumbleTechnoratiFacebook