Pork Chops and Applesauce
Autumnal flavors for the summer
From "
River Road Recipes...The Textbook of Louisiana Cuisine," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
Brown chops in skillet. Remove to baking dish. Mix applesauce, spices and sherry. Spoon 1/2 of this mixture on chops. Bake 20 minutes in a 350 degree oven, turn chops and spoon on remainder of sauce. Return to oven for another 20 minutes. Good!
SERVES: 6
- 6 pork chops
- 1 large can or jar applesauce
- 1/2 cup sherry wine
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Brown chops in skillet. Remove to baking dish. Mix applesauce, spices and sherry. Spoon 1/2 of this mixture on chops. Bake 20 minutes in a 350 degree oven, turn chops and spoon on remainder of sauce. Return to oven for another 20 minutes. Good!
SERVES: 6
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