Fresh Green Bean Casserole

INGREDIENTS:

• 4 cups fresh green beans, cut into 2-inch pieces (or 2 cans, 16 ounces each)
  
• 3 to 6 slices bacon
  
• 1/2 cup chopped onion
  
• 4 large tomatoes, peeled and chopped
  
• 2 large whole pimientos, chopped (or 2-ounce jar)
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon pepper
  
• 1/2 to 3/4 cup shredded American cheese

TO PREPARE:

1.  Cook beans, uncovered, in boiling salted water for 2 to 3 minutes.  Reduce heat, cover and cook 20 to 30 minutes more.  Drain and set aside.  (If using canned beans, just drain; do not cook.)
2.  Fry bacon until crisp.  Remove from pan and crumble.
3.  Saute onion in bacon drippings until tender.
4.  Combine everything except cheese, tossing gently.  Spoon into greased 2-quart casserole dish.
5.  Sprinkle with cheese.
6.  Bake until cheese is slightly browned.

Temperature:  350 degrees
Time:  15 to 20 minutes

SERVINGS: 6