Gruyere Cheese Pie Recipe

Unlock a secret recipe in your home

Email
Share

Comments (0)



From, "

Atlanta Cooknotes

," published in cooperation with your Daily InBox newsletter.



INGREDIENTS:

  • 3/4 pound Gruyere cheese, grated
  • 2 eggs, beaten
  • 1/2 cup white wine
  • 1 Tablespoon butter
  • Seasoned salt, to taste


TO PREPARE:

Preheat oven to 350 degrees.  Mix ingredients in order.
Pour into an ungreased nine-inch pie plate.  Bake ten to
15 minutes until mixture is set and lightly browned.  Do
not overcook.  Serve hot with squares of French bread.

SERVINGS: 10

Email
Share

Comments (0)

Copyright 1997 The Junior League of Atlanta, Inc. All rights reserved. Visit The Junior League of Atlanta web site (http://www.jlatlanta.org/cookbooks/) to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767.

Related Topics:

Food, Recipe, Recipes

To comment on this content you must be a registered user:

Sign-Up or Log-In

Related Features

Top Features

About Beliefnet

Our mission is to help people like you find, and walk, a spiritual path that will bring comfort, hope, clarity, strength, and happiness. More about Beliefnet.

Help

Media Kit

Subscribe

Legal

Copyright © Beliefnet, Inc. and/or its licensors. All rights reserved. Use of this site is subject to Terms of Service and to our Privacy Policy. Constructed by Beliefnet.
Advertisement
DiggDeliciousNewsvineRedditStumbleTechnoratiFacebook