Advertisement
From, "Little Rock Cooks, Recipes Handed Down from Generation to Generation," published in cooperation with your Daily InBox newsletter.
TO PREPARE:
Preheat oven to 400 degrees; melt butter in 13 x 9 x 2-inch baking dish in oven. Add salt, garlic and one tablespoon parsley; mix well. Arrange cleaned shrimp in single layer in baking dish; bake, uncovered, for 5 minutes. Turn shrimp and sprinkle with lemon peel, lemon juice and remaining parsley and bake 8 to 10 minutes, until tender. Arrange shrimp on heated serving platter (or individual plates if used as first course), pour garlic butter over all, and garnish with lemon wedges.
SERVES: 6
<< Yesterday's Recipe: A Soup to Make Again and Again
Advertisement
Advertisement
Comments
Add Comment »To comment on this content you must be a registered user:
Sign-Up or Log-In