Apple Crisp Recipe
Don't forget ice cream to go with it
From the, "Houston Junior League Cookbook," published in cooperation with your Daily InBox newsletter.INGREDIENTS:
Put apples, water and cinnamon in shallow, greased, 2-quart baking dish; mix well. Combine flour and sugar; cut in butter until crumbly. Sprinkle over apple mixture. Bake, uncovered, in a 375 degree oven for 1 hour. Serve hot, topped with cream or ice cream if desired.
SERVES: 8
- 8 medium cooking apples, peeled, cored and sliced
- 1/2 cup water
- 1 teaspoon cinnamon
- 3/4 cup flour
- 1 cup sugar
- 1/2 cup butter
Put apples, water and cinnamon in shallow, greased, 2-quart baking dish; mix well. Combine flour and sugar; cut in butter until crumbly. Sprinkle over apple mixture. Bake, uncovered, in a 375 degree oven for 1 hour. Serve hot, topped with cream or ice cream if desired.
SERVES: 8
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