Corn Pudding Recipe

INGREDIENTS:

• 4 tablespoons bacon drippings
  
• 1 large onion, chopped
  
• 1/4 bell pepper, chopped
  
• One 16-ounce can cream style corn
  
• 2/3 cup yellow corn meal
  
• 1 can milk (measure in corn can)
  
• 1 egg
  
• 1 teaspoon salt
  
• Tabasco sauce
  
• 1/4 teaspoon monosodium glutamate (optional)
  
• 1 teaspoon sugar (optional)
  
• 1 teaspoon Worcestershire sauce (optional)
  
• One can French fried onion rings or paprika

TO PREPARE:

     In bacon drippings, saute onions and pepper.  Add corn and cornmeal.  Stir in milk and egg that have been beaten together.  Bring to a boil, stirring constantly.  Add salt and pepper and optional ingredients if desired.  Pour into greased 2-quart casserole and bake uncovered at 300 degrees for 50 minutes.  Cover with can of onion rings or paprika just before serving.

SERVES: 6 - 8

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