Broccoli Rice Casserole Recipe
Get ready for the cheesy dinnertime grins
From, "Atlanta Cooknotes," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
Preheat oven to 325 degrees. Combine all ingredients except cheddar cheese and pimientos. Pour into a greased 3-quart casserole. Sprinkle cheddar cheese and pimientos over the top. Bake 30 to 40 minutes.
SERVES: 8 - 10
- 2 cups cooked white rice
- 2 or 3 (10-ounce) packages frozen chopped broccoli, cooked and drained
- 1 (10-3/4 ounce) can cream of mushroom soup
- 1 (8-ounce) can sliced water chestnuts, drained
- 1 (8-ounce) can bamboo shoots, drained
- 1 (8-ounce) jar Cheez Whiz
- 1/2 cup butter, melted
- 8 ounces cheddar cheese, grated
- 1 (2-ounce) jar pimientos, drained
Preheat oven to 325 degrees. Combine all ingredients except cheddar cheese and pimientos. Pour into a greased 3-quart casserole. Sprinkle cheddar cheese and pimientos over the top. Bake 30 to 40 minutes.
SERVES: 8 - 10
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