Broccoli with Onions and Pine Nuts Recipe

A delicious blend for the holiday season

Email
Share

Comments (0)

From "

Above & Beyond Parsley

... Food for the Senses," published in cooperation with your Daily InBox newsletter.



INGREDIENTS:

  • 4 cups chopped broccoli
  • 2 medium onions, chopped
  • 2 tablespoons butter or margarine
  • 2 tablespoons olive oil
  • 1/4 cup pine nuts, toasted
  • 2 tablespoons dry white wine
  • 2 tablespoons fresh lemon juice, or to taste
  • Salt and freshly ground pepper, to taste
TO PREPARE:

Steam broccoli and set aside.

Saute onions in butter and oil.  Add broccoli, then pine nuts and wine.  Add lemon juice a bit at a time.  Season with salt and pepper.  Cover and simmer until liquid is absorbed.

SERVES: 8

Email
Share

Comments (0)

Copyright 1984 The Junior League of Kansas City, Missouri, Inc.  All rights reserved.    
To purchase copies of Above & Beyond Parsley, visit the Junior League of Kansas City, Missouri, Inc. cookbook order web site or call (816) 444-2112 from 8:30am-4:30pm M-F Central time.

Related Topics:

Love Family, Food

To comment on this content you must be a registered user:

Sign-Up or Log-In

Related Features

Top Features

About Beliefnet

Our mission is to help people like you find, and walk, a spiritual path that will bring comfort, hope, clarity, strength, and happiness. More about Beliefnet.

Help

Media Kit

Subscribe

Legal

Copyright © Beliefnet, Inc. and/or its licensors. All rights reserved. Use of this site is subject to Terms of Service and to our Privacy Policy. Constructed by Beliefnet.
Advertisement
DiggDeliciousNewsvineRedditStumbleTechnoratiFacebook