Shrimp in Basil Butter Recipe
For tasty shrimp you'll want to make again.
From "True Grits
...Tall Tales and Recipes from the New South," provided in cooperation with your DailyInbox newsletter.
Process the butter, basil, parsley, garlic, salt and lemon pepper in a food processor until blended. Pour over shrimp in a shallow dish, tossing to coat.
Marinate, covered, in the refrigerator for 1 hour, tossing occasionally. Drain, reserving the marinade.
Saute the shrimp in a skillet sprayed with nonstick cooking spray until the shrimp turn pink. Remove the shrimp to a bowl.
Add the cream, Parmesan cheese and reserved marinade to the skillet; mix well.
Cook over medium heat until heated through, stirring constantly. Stir in the shrimp. Add salt and pepper; mix well.
Serve over the pasta; sprinkle with the parsley.