Recipes That Tie the Knot

These traditional wedding food recipes from around the world all put on the plates the usual nuptial symbolism: almonds for immortal love, honey for the sweetness of a new union, fish and eggs for fertility, and more!

BY: Sandra Garson

 

These traditional wedding food recipes from around the world all put on the plates the usual nuptial symbolism: almonds for immortal love, honey for the sweetness of a new union, fish and eggs for fertility, butter for prosperity and of course extravagant ingredients that represent the wish for eternal abundance.

Greek wedding cookies: Kourabeides

kourabeides

Mexican wedding “cakes”and Italian wedding cookies are similar.

Makes 5 dozen

Preheat oven to 300º and butter two or three cookie sheets

In a food processor, blend until creamy and smooth

1 lb unsalted (sweet) butter
½ cup confectioner’s (powdered) sugar
Add 1 egg yolk
1 oz brandy or cognac
1 tsp pure vanilla extract
½ cup chopped slivered almonds

Process until the almonds are paste and the mixture is well blended.

Add 4 cups unbleached white flour gradually, with the least possible amount of processing (use the “pulse“ button), until soft dough forms. (Overprocessing will ruin the melt-in-your-mouth delicacy of the cookies by making them chewy.)

Using your thumb and first two fingers pinch off a piece of dough and carefully on a floured surface roll it into a ball about the size of a walnut. Place it on the cookie sheet and continue this process until all the dough has been used. Place balls 1 inch apart because they may spread while baking.

Bake at 300º for 15-20 minutes, or until the cookies are light golden brown. (Convection ovens work faster.) Cool on racks until they can be touched.

Put 3 cups confectioner’s sugar in a shallow bowl and roll each cookie in it. Store in airtight cans until ready to use.

These can be piled up on large serving trays and look lovely strewn with almonds and garnished with fresh strawberries or, in autumn, figs. (Strewing them with almonds signals that the cookies contain nuts, which some people are allergic to.)

Continued on page 2: Swedish Toast Skagen »

comments powered by Disqus

Advertisement

Advertisement

Advertisement

DiggDeliciousNewsvineRedditStumbleTechnoratiFacebook