2017-03-27 2017-03-27
Baby Blue Salad
<br> Try this zesty twist of mixed greens and fresh fruit! <br><br> <b>INGREDIENTS FOR DRESSING:</b> <ul> <li>1 cup olive oil</li> <li>1/2 cup balsamic vinegar</li> <li>3 Tablespoons Dijon mustard</li> <li>3 Tablespoons honey</li> <li>2 garlic cloves, crushed</li> <li>1/4 teaspoon salt</li> <li>1/4 teaspoon pepper</li> </ul> <br><br> <b>INGREDIENTS FOR SALAD:</b> <ul> <li>1/4 cup sugar</li> <li>1 cup water</li> <li>1 cup walnut halves or pieces</li> <li>2 Tablespoons sugar </li> <li>1 Tablespoon chili powder</li> <li>1/4 teaspoon red pepper</li> <li>12 ounces mixed salad greens (romaine and baby spinach) </li> <li>2 (11-ounce) cans mandarin oranges, drained</li> <li>2 pints fresh strawberries, sliced</li> <li>4 ounces blue cheese, crumbled</li> </ul> Read next feature >
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