Tropical Twisted Breakfast Ice Cream Cones
1/2 cup frozen mango (no added syrup or sugar), 1/2 cup frozen strawberries (no added syrup or sugar), 1 banana (peeled and chopped / frozen or fresh), 1/2 cup low-fat milk, 1 to 2 tablespoons honey or sugar, 4 wafer ice-cream cones
Fill bowl of food processor with frozen fruit and pulse several times to start the puree. Add banana, milk, and sugar and puree on high until smooth, stopping if needed to scrape down the sides of the bowl and push contents to the bottom. Icecream will be soft - fill cones to just below the top, cover with plastic wrap, and freeze to further harden (or fill cones and serve immediately).
*Makes 2 servings
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