Down On the Farm

For a child of the Roaring Twenties who reached adolescence in the Depression of the early thirties, rural life probably offered the best of all worlds. As Scottish Presbyterians believing in strict observance of moral values, we stayed relatively uncontaminated by the Great Gatsby lifestyle of the flapper era, with its fast dancing and illegal drinking. And being farmers, we could manage to live off the land when the economy nose-dived in the 1929 stock market crash, even though my father lost his savings-$4,000-in the failed Farmers' and Merchants' Bank in Charlotte.

Not that those were not anxious times. Yet it never occurred to me or my parents to think of the rigors of dairy farming as hardships. We all simply believed in hard work. The fact was that the South had never fully recovered economically from the Civil War and Reconstruction. It is strange to realize now, in light of Charlotte's present prosperity, that the region of my boyhood only sixty years ago was unbelievably poor.

In the Depression, our dairy farm barely survived when milk got down to 5¢ a quart. After the stock market crash of 1929, and the bank holiday that President Franklin D. Roosevelt ordered in 1933 under his National Industrial Recovery Act, my father nearly went broke. At first he was confident that his bank in Charlotte would reopen, but it did not. He couldn't even write a check to pay his bills. He had to start over from scratch. It took him months to recover from the blow.

Yet business reverses never stifled my father's sense of humor. While he had cause to be melancholy or depressed, he was anything but that. There were down moments, of course, when the rains did not come and the crops did not grow, or when a prize cow died. But in spite of the hardships, he found much to laugh about. People loved to come to our place from all around the neighborhood just to hear him tell his jokes. His dry sense of humor kept us laughing by the hour.

Growing up in those years taught us the value of nickels and dimes. My father early on illustrated for me merits of free enterprise. Once in a while when a calf was born on the farm, he turned it over to my friend Albert McMakin and me to raise. When it got to he veal stage, we marketed it ourselves and split the proceeds.

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