Church Supper Recipes
Classic potluck meals to serve big groups.
BY: David Joachim, Editor
Cream Judges (butter), Jeremiah (sugar), and I Samuel (honey). Beat in the 3 Jeremiahs (eggs), one at a time. Add I Samuel (raisins), Nahum (figs), and Numbers (almonds), and beat again. Sift together I Kings (flour), II Chronicles (spices), Leviticus (salt), and Amos (leavener, or baking soda). Add to first mixture. Lastly, add Judges (milk). Bake at 325-F for 1 and 1/2 hours, or until done.
Chocolate Angel Pie
Serve this heavenly food in small portions--a little goes a long way.
Beat egg whites with salt and cream of tartar until foamy, Add sugar gradually. beating until stiff peaks hold. Fold in nuts and 1/2 teaspoon vanilla. Spread in 8-inch pan, building up sides. Bake at 300-F for 50 minutes. Cool.
Melt chocolate in water over low heat, stirring constantly. Cool until thickened. Add remaining 1 teaspoon vanilla. Fold in half of whipped cream. Pile into meringue shell. Chill three hours. Put rest of whipped cream on top. Grate candy bar on top. Serves 8.