Church Supper Recipes
Classic potluck meals to serve big groups.
--Sally Hale, Dublin Community Church, Dublin, NH
Combine meat and add eggs. Stir in milk, crumbs, mustard, salt, and pepper, and mix well. Form into loaf and place on rack in baking dish, or pack into greased 9x5 inch loaf pan. Bake at 400-F until slightly browned (15-20 minutes). Meanwhile, prepare sauce.
Combine vinegar, water, brown sugar, and mustard in saucepan and bring to a gentle boil. Cook for five minutes.
Remove loaf from oven and pour half the sauce over it. Return to oven for 30 minutes. At end of this time, pour over rest of sauce. Place loaf pan on cookie sheet to catch any sauce that might boil over, and bake for 15 more minutes. When loaf is done, invert pan and remove loaf at once to prevent sticking. Serves 6-8.
--Shirley T. Oladell, Harwinton Congregational Church, Harwinton, CT
Cheese Strata to Feed 24
Arrange half the bread slices in greased baking dishes 2 inches deep. Cover with cheese slices. Top with remaining bread. Beat eggs. Add milk, mustard, onion, salt, and pepper, and blend in. Pour over bread and cheese. Refrigerate one hour or overnight. Bake uncovered at 325-F for about 50 minutes, or until puffy and brown. Serves 24.
--Nancy M. Alward, Christ Church, Exeter, NH
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