Church Supper Recipes
Classic potluck meals to serve big groups.
Golden Potato Salad
Combine potatoes, cucumber, onion, and chives in large bowl. Blend mayonnaise, yogurt, vinegar, mustard, salt, and pepper in small bowl. Pour over potato mixture and blend thoroughly. Refrigerate several hours. Sprinkle with paprika before serving. Serves 6-8.
Cole Slaw for 24
With electric mixer or blender, combine mayonnaise, sugar, vinegar, salt, pepper, mustard, and celery seed. Toss with cabbage and chill.
A smooth taste that goes well with other casseroles and with salads.
Place chicken in greased casserole dish. Beat eggs, milk, and flour together in bowl, and add salt, pepper, onion, green pepper, and corn. Pour over chicken. Bake at 325-F for 1 hour or longer--until custard is set and knife inserted in center comes out clean. Serves 6-8.