Church Supper Recipes
Classic potluck meals to serve big groups.
BY: David Joachim, Editor
A smooth taste that goes well with other casseroles and with salads.
Place chicken in greased casserole dish. Beat eggs, milk, and flour together in bowl, and add salt, pepper, onion, green pepper, and corn. Pour over chicken. Bake at 325-F for 1 hour or longer--until custard is set and knife inserted in center comes out clean. Serves 6-8.
Turkey, spinach, and mushrooms in a smoothly delicious sauce.
Melt four tablespoons butter and crunch bouillon into hot butter. Sauté turkey in butter for 2-3 minutes, stirring to heat evenly. Remove turkey and add mushrooms to butter. Sauté for 2-3 minutes and add to turkey. Keep turkey and mushrooms hot. In same pan used to sauté, melt remaining four tablespoons butter and blend in flour. Gradually add milk, stirring until sauce is smooth and thick. Add cheese, salt, sherry, and nutmeg, stirring until cheese is melted. Butter a 9x13 inch baking dish. Spread spinach over bottom. Cover with turkey and mushroom mixture. Pour sauce over all and bake at 350-F for 30 minutes, or until heated through and bubbly. Serves 8.
Classic Lasagna Plus Two
The eggs and zucchini are the two pluses--they make the difference!
In large heavy pan, lightly brown beef and onion in oil. Add tomatoes (with juice), tomato paste, parsley, salt, garlic powder, pepper, and oregano, and simmer uncovered about 30 minutes. Meanwhile, cook lasagna noodles as directed. In 9x13 baking pan, spread about 1 cup of sauce. Then alternate layers of noodles, sauce, cottage or ricotta cheese, mozzarella, Parmesan, hard-boiled eggs, and zucchini, ending with sauce, mozzarella, and Parmesan. Bake at 350-F for 40-50 minutes, or until lightly browned and bubbling. Serves 6-8.